Non-Veg Curry
Kongunadu Goat Curry
$19.99A rustic and deeply aromatic goat curry originating from the Kongunadu region of Tamil Nadu. Tender mutton pieces are slow-cooked in a rich gravy base of roasted coconut, shallots, and a unique blend of ground southern spices. Best enjoyed hot with traditional breads or rice.
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Medium Spicy01
Food Preparation
How this dish is prepared
Goat
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Ingredients
Key ingredients in this dish
MuttonPearl OnionCurry leavesSouthern Spices
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Allergy Information
Contains the following allergens
No Allergens